青菜肉丝面
青菜肉丝面https://s1.cdn.jiaonizuocai.com/caipu/202105/1910/191011181505.jpg/NjAwX3JiMTI6MS81XzQwMA.webp食材用料
干挂面 30克
猪瘦肉 30克
自己喜欢的青菜 适量
料酒 少许
干淀粉 少许
盐 适量
胡椒粉 适量
生抽 适量
食用油或者猪油 少许
葱姜丝 少许
青菜肉丝面的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/202105/1811/181116318534.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.瘦肉洗净切成丝，装入碗中，加入料酒和淀粉抓捏均匀备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/202105/1811/181116322623.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.备好葱姜丝
[*]https://s4.cdn.jiaonizuocai.com/caipu/202105/1811/181116326245.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.起锅烧开水。放入姜丝
[*]https://s1.cdn.jiaonizuocai.com/caipu/202105/1811/181116329957.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.放入面条，煮沸后转小火焖3分钟
[*]https://s4.cdn.jiaonizuocai.com/caipu/202105/1811/181116334375.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.这个时候摘洗好青菜备用
[*]https://s1.cdn.jiaonizuocai.com/caipu/202105/1811/181116341036.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.3分钟后面条刚好断生
[*]https://s4.cdn.jiaonizuocai.com/caipu/202105/1811/181116344464.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.加入盐
[*]https://s1.cdn.jiaonizuocai.com/caipu/202105/1811/181116347169.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.加入胡椒粉拌匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/202105/1811/181116349922.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.加入青菜煮沸
[*]https://s1.cdn.jiaonizuocai.com/caipu/202105/1811/181116353120.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.加入肉丝，拌匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/202105/1811/181116355948.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.加入食用油
[*]https://s4.cdn.jiaonizuocai.com/caipu/202105/1811/181116359727.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.加入生抽
[*]https://s4.cdn.jiaonizuocai.com/caipu/202105/1811/181116362809.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.加入葱段，拌匀即可
[*]https://s1.cdn.jiaonizuocai.com/caipu/202105/1811/181116365437.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.出锅装碗
[*]https://s4.cdn.jiaonizuocai.com/caipu/202105/1811/181116367821.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.即可食用
[*]https://s1.cdn.jiaonizuocai.com/caipu/202105/1811/181116371783.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp16.成品图
小贴士面条煮沸后焖3分钟，这样的面条不好糊汤，也容易熟透，还节约火嘻嘻
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