家常港式排骨饭
http://static.xinshipu.com/20160620_1/original/1466420132070.jpg@288w_216h_99q_1e_1c.jpg
家常港式排骨饭
简介
材料
肋排/带软骨排骨2-3条米3杯酱油2汤匙大蒜5瓣太白粉1小匙米酒1小匙
做法
[*]
http://static.xinshipu.com/20160620_93/original/1466420132475.jpg@152w_118h_99q_1e_1c.jpg1将清洗好的肋排沿着骨头切小块
[*]
http://static.xinshipu.com/20160620_93/original/1466420132611.jpg@152w_118h_99q_1e_1c.jpg2放置碗中,加入调味料-酱油,大蒜,太白粉,米酒.同时间开始煮白饭.
[*]
http://static.xinshipu.com/20160620_93/original/1466420132892.jpg@152w_118h_99q_1e_1c.jpg3待白饭煮到水都消失但米心还在半熟的时候,放入已经醃渍好的排骨,然后继续一起煮熟.
[*]
http://static.xinshipu.com/20160620_93/original/1466420133345.jpg@152w_118h_99q_1e_1c.jpg4待肉与白饭都全熟,稍加搅拌.不要过度搅拌!!
[*]
http://static.xinshipu.com/20160620_93/original/1466420133458.jpg@152w_118h_99q_1e_1c.jpg5好吃的港式排骨饭就完成了.
一开始我还以为只是米饭上放排骨，看了工序才知道，原来是排骨和米饭一起做，这个创意不错
頁:
[1]