ab77777 發表於 2024-10-24 13:03:31

饺子皮面

饺子皮面https://s4.cdn.jiaonizuocai.com/caipu/202106/3017/30170424619.jpg/NjAwX3JiMTI6MS81XzQwMA.webp

食材用料
饺子皮 10片
虾米 10克相克食物

紫菜 适量相克食物
花生碎 10克

葱花 少许
香菜叶 少许

盐 2克
胡椒粉 2克

味精 少许相克食物
生抽 10克

香油 适量
榨菜碎 10克


饺子皮面的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/202106/3017/301704245391.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.虾米洗净,沥干水分,放入汤碗中
[*]https://s4.cdn.jiaonizuocai.com/caipu/202106/3017/301704248098.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.紫菜撕碎放入虾皮中
[*]https://s4.cdn.jiaonizuocai.com/caipu/202106/3017/301704251685.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.加入榨菜碎、盐、胡椒粉、味精
[*]https://s1.cdn.jiaonizuocai.com/caipu/202106/3017/301704254477.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.生抽、香油、花生碎、葱花
[*]https://s1.cdn.jiaonizuocai.com/caipu/202106/3017/301704257684.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.起锅烧开水
[*]https://s1.cdn.jiaonizuocai.com/caipu/202106/3017/301704261351.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.取饺子皮撕碎
[*]https://s4.cdn.jiaonizuocai.com/caipu/202106/3017/301704264708.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.放入锅中,拌匀
[*]https://s4.cdn.jiaonizuocai.com/caipu/202106/3017/301704267833.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.煮至浮在水面上即可
[*]https://s1.cdn.jiaonizuocai.com/caipu/202106/3017/301704271071.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.饺子皮和汤一起倒入碗中
[*]https://s4.cdn.jiaonizuocai.com/caipu/202106/3017/301704273492.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.拌匀后放入香菜叶
[*]https://s4.cdn.jiaonizuocai.com/caipu/202106/3017/301704278544.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.一道美味的饺子皮面汤就做好了
[*]https://s4.cdn.jiaonizuocai.com/caipu/202106/3017/301704282112.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.成品图


小贴士饺子皮开水下锅,迅速拌匀散开,以免成坨。

Djb222 發表於 昨天 09:25

餃子皮水煮也非常好吃
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