鸡蛋灌饼
鸡蛋灌饼https://s4.cdn.jiaonizuocai.com/caipu/201901/2709/270931063139.jpg/NjAwX2MxXzQwMA.webp食材用料
普通面粉 300克
六十度热水 170克
盐 少许
油 适量
油酥 适量
喜欢的蔬菜 适量
肠 适量
喜欢的酱 适量
鸡蛋 四个相克食物
鸡蛋灌饼的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2709/27093107973.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.面粉加少许盐，加入温水，拌匀，揉成面团，包保鲜膜，静置30分钟
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2709/270931075971.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.分成小面团，揉成圆柱形
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2709/270931081138.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.擀成椭圆形，抹油酥（油酥：三勺面粉加等量的热油，拌匀）
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2709/270931086848.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.卷起来
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2709/270931092030.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.立起来
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2709/270931098565.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.按扁
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2709/270931104496.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.擀薄
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2709/270931109880.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.电饼铛中火预热，加入油，加饼稍微定型翻面
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2709/270931115114.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.鼓起来，用筷子戳破饼，加入鸡蛋
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2709/27093112107.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.来回翻面，鸡蛋熟了就可以了
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2709/270931124454.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.刷酱
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2709/270931128698.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.加上喜欢饿的蔬菜肠就行啦
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2709/270931063139.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.成品图
[*]
頁:
[1]