杏鲍菇豆腐臊子面
杏鲍菇豆腐臊子面https://s1.cdn.jiaonizuocai.com/caipu/201611/2514/251400207280.jpg/NjAwX2MyXzQwMA.webp食材用料
面 适量
杏鲍菇 适量
豆腐 适量相克食物
番茄 1个相克食物
葱 适量相克食物
姜 适量相克食物
蒜 适量相克食物
油 适量
盐 适量
糖 适量相克食物
酱油 适量
胡椒粉 适量
杏鲍菇豆腐臊子面的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/2514/251400214675.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.葱姜蒜切末
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/2514/25140022653.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.番茄切块
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/2514/251400225937.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.杏鲍菇切块
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/2514/251400231592.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.豆腐切块
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/2514/251400236069.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.杏鲍菇油炸
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/2514/251400242893.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.葱姜蒜爆香
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/2514/25140025788.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.番茄炒制出红油
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/2514/251400257332.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.加豆腐
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/2514/251400263048.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.加酱油，盐，糖，胡椒粉
[*]https://s4.cdn.jiaonizuocai.com/caipu/201611/2514/25140027334.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.煮熟面
[*]https://s1.cdn.jiaonizuocai.com/caipu/201611/2514/251400207280.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.浇臊子，出锅
小贴士番茄越碎，越易炒出红油！
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