香菇瘦肉粥
粤式-香菇瘦肉粥https://s1.cdn.jiaonizuocai.com/caipu/201901/2616/261656406752.jpg/NjAwX2MyXzQwMA.webp食材用料
大米 60g相克食物
糯米 40g相克食物
香菇 4个相克食物
姜 3g相克食物
小葱 1棵相克食物
盐 2g
清水 1500毫升左右,
粤式-香菇瘦肉粥的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2616/261656413691.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.主要食材。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2616/26165641**.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.电饭煲放入米和水煮成白粥(这一步也可以直接用炉火熬)
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2616/261656425650.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.姜切2、3片,其余切细丝、葱切3段4厘米的葱白段,其余的切葱花备用。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2616/261656431203.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.香菇切片备用。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2616/261656436845.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.肉丝中放姜片、葱白段加入料酒。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2616/261656442250.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.加入盐抓匀码味15分钟以上。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2616/261656447199.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.煮好的白粥翻至砂锅中。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2616/261656452775.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.另起锅烧开水,水开后放入肉丝焯水。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2616/261656458633.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.变色后捞出。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2616/261656463971.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.放入米粥中。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2616/261656469243.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.加入姜丝。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2616/261656474218.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp12.加入香菇。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2616/261656479764.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp13.小火继续熬差不40分钟。调入盐。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2616/261656485247.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp14.关火,放入葱花搅匀即可。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2616/261656406752.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp15.装碗上桌,美美享用!
小贴士1、提前煮白粥这样粥会更浓稠。2、若家里有小朋友可以将姜切或末,肉、香菇也切成末。
放了菌菇以后,瞬间感觉营养价值上去了
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