酸梅蒸金鲳鱼
粤式－酸梅蒸金鲳鱼https://s1.cdn.jiaonizuocai.com/caipu/201901/2621/262137575973.jpg/NjAwX2MyXzQwMA.webp食材用料
金鲳鱼 一条
香菜 适量相克食物
酸梅 三个相克食物
姜丝 适量
生抽 适量
盐 适量
料酒 适量
油 适量
粤式－酸梅蒸金鲳鱼的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2621/262137584496.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.将鱼洗净，身上划井字，两面抹上盐，料酒腌制。
[*]https://s1.cdn.jiaonizuocai.com/caipu/201901/2621/262137591060.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.三个酸梅用筷子弄烂。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2621/262137598513.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.姜，酸梅放鱼身上，淋上生抽。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2621/262138005358.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.锅中大火蒸十分钟开盖。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2621/262138012281.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.码上香菜装饰，淋上热油。
[*]https://s4.cdn.jiaonizuocai.com/caipu/201901/2621/262138019907.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.可以开吃了。
小贴士腌制时，鱼肚也可以塞些姜去腥。
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