白菜鸡蛋汤面
白菜鸡蛋汤面https://s4.cdn.jiaonizuocai.com/caipu/201902/2213/221306262498.jpg/NjAwX2MyXzQwMA.webp食材用料
白菜 一小颗相克食物
挂面 一小撮
鸡蛋 一颗相克食物
油 适量
葱姜 适量
盐 三克
鸡精味精 一茶匙尖
生抽 一汤匙
香油 适量
香葱碎 一小勺
水 适量
白菜鸡蛋汤面的做法
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2212/221259451322.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.食材一览
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2212/221259458209.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.葱姜切片，白菜切细丝
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2212/221259462834.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.油热，爆香葱姜出香味
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2212/221259467832.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.加入白菜丝翻炒
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2212/221259473737.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.炒至白菜打蔫、出水
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2212/221259478853.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.加入适量水，依次加入鸡精味精，盐
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2212/221259484407.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.大火煮开转中火煮至白菜为透明状，打入鸡蛋，不要搅动
[*]https://s1.cdn.jiaonizuocai.com/caipu/201902/2212/221259489806.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.待鸡蛋微微定型，下入挂面，用筷子轻轻打散
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2212/221259494823.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp9.面煮熟后加入生抽、香油即可关火
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2212/221259505290.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp10.一道美味的白菜鸡蛋汤面就做好了，营养丰富，味道香浓
[*]https://s4.cdn.jiaonizuocai.com/caipu/201902/2212/221259445062.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp11.成品图
小贴士白菜丝要尽量切的细一些口感好哦！
一定记得加生抽不要老抽，生抽会提鲜增色。
最后的香油是这道汤面的味道香浓的点睛之笔，千万别漏掉这一步哦！
頁:
[1]