木耳豆腐
木耳豆腐木耳豆腐的做法
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/2714/271406226031.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp1.备好要用的食材
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2714/27140623838.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp2.洗净木耳切碎备用
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/2714/271406235655.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp3.青椒十红椒切成小块，蒜苗切成小段，姜切成丝，蒜瓣切碎备好
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2714/2714062493.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp4.豆腐对角切开后改刀成多块
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2714/271406244919.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp5.热锅起油，烧至八成热，放入切好的豆腐改成中小火
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2714/271406249617.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp6.煎至两面金黄，加入少许水翻炒均匀
[*]https://s1.cdn.jiaonizuocai.com/caipu/201608/2714/271406254661.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp7.加入切好的木耳翻炒均匀，再加入备好的辣椒、蒜末、蒜苗、姜丝、盐、少许生抽大火翻炒均匀即可出锅
[*]https://s4.cdn.jiaonizuocai.com/caipu/201608/2714/271406259391.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp8.装盘开吃咯
小贴士煎豆腐时油稍微多放一点，这样豆腐不易粘锅
油煎豆腐，是豆腐里比较适合的做法
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