猪肉韭菜槐花水饺
食材明细
主料
[*]面粉约200克
[*]清水跟面粉的比例越是1：1.2
[*]食盐1克
[*]猪肉糜150克
[*]韭菜80克
[*]槐花100克
[*]生抽10克
[*]鸡精1克
[*]花生油10克
辅料
[*]清水适量
[*]咸鲜口味
[*]煮工艺
[*]一小时耗时
[*]简单难度
猪肉韭菜槐花水饺的做法步骤
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578759863341806550.jpg?x-oss-process=style/p320
1
取面粉，放小许食盐，可以使面团更筋道
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578759862901806550.jpg?x-oss-process=style/p320
2
放清水
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578759863631806550.jpg?x-oss-process=style/p320
3
揉成面团，放一边醒着
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578759863781806550.jpg?x-oss-process=style/p320
4
自己种的韭菜摘洗干净
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578759874301806550.jpg?x-oss-process=style/p320
5
槐花焯水浸泡
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578759886381806550.jpg?x-oss-process=style/p320
6
肉糜化冻
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578759886771806550.jpg?x-oss-process=style/p320
7
肉糜切开，韭菜切末，放一起
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578759894721806550.jpg?x-oss-process=style/p320
8
加食盐和鸡精
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578760392261806550.jpg?x-oss-process=style/p320
9
放生抽和花生油
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578760417711806550.jpg?x-oss-process=style/p320
10
搅拌均匀
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578760435711806550.jpg?x-oss-process=style/p320
11
槐花撰干水分
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578760452021806550.jpg?x-oss-process=style/p320
12
放馅料里
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578760461891806550.jpg?x-oss-process=style/p320
13
搅拌均匀
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578760463611806550.jpg?x-oss-process=style/p320
14
醒好的面团
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578760475591806550.jpg?x-oss-process=style/p320
15
取一块，搓长条
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578760485491806550.jpg?x-oss-process=style/p320
16
揪成剂子
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578760488981806550.jpg?x-oss-process=style/p320
17
擀成面皮
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578760603231806550.jpg?x-oss-process=style/p320
18
包饺子
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578760606061806550.jpg?x-oss-process=style/p320
19
包好的饺子
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578760609011806550.jpg?x-oss-process=style/p320
20
锅烧水
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578760613521806550.jpg?x-oss-process=style/p320
21
水开下饺子
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578760615951806550.jpg?x-oss-process=style/p320
22
煮4开即可
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578760628701806550.jpg?x-oss-process=style/p320
23
捞出饺子装盘
[*]https://i3.meishichina.com/atta/step/2019/05/15/2019051515578760628681806550.jpg?x-oss-process=style/p320
24
成品。汤汁鲜美，美味可口。
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