牛蒡炒肉
http://static.xinshipu.com/20160620_1/original/1466426257533.jpg@288w_216h_99q_1e_1c.jpg
家常菜系列-牛蒡炒肉
简介
材料
我爱杯子丼饭酱一包牛蒡一根梅花猪肉少许蒜头少许
做法
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http://static.xinshipu.com/20160620_44/original/1466426257701.jpg@152w_118h_99q_1e_1c.jpg1先把牛蒡去皮
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http://static.xinshipu.com/20160620_44/original/1466426257920.jpg@152w_118h_99q_1e_1c.jpg2准备食材
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http://static.xinshipu.com/20160620_44/original/1466426258077.jpg@152w_118h_99q_1e_1c.jpg3牛蒡刨丝后要马上放入水中浸泡
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http://static.xinshipu.com/20160620_44/original/1466426258483.jpg@152w_118h_99q_1e_1c.jpg4确定用水洗过2-3次
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http://static.xinshipu.com/20160620_44/original/1466426258569.jpg@152w_118h_99q_1e_1c.jpg5将牛蒡丝、猪肉、蒜头，放入锅中
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http://static.xinshipu.com/20160620_44/original/1466426258652.jpg@152w_118h_99q_1e_1c.jpg6倒入我爱杯子丼饭酱汁，煮8-10分钟(开中小火)
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http://static.xinshipu.com/20160620_44/original/1466426259018.jpg@152w_118h_99q_1e_1c.jpg7酱汁多寡可依自己喜好程度决定
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http://static.xinshipu.com/20160620_44/original/1466426259103.jpg@152w_118h_99q_1e_1c.jpg8不用上餐厅，在家也是可以吃到好吃的牛蒡，十分钟上桌
牛蒡一般用來煲湯比較多 牛旁？是牛的哪个部位啊，挺好奇的
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