炼葱油
食材明细主料
[*]红葱头2个
[*]白葱头8个
[*]香葱1棵
[*]生姜8片
[*]菜油2杯
辅料
[*]蒜头2大粒
[*]葱香口味
[*]煮工艺
[*]一小时耗时
[*]高级难度
炼葱油的做法步骤
[*]https://i3.meishichina.com/atta/step/2024/03/30/20240330171175213610446620449.jpg?x-oss-process=style/p320
1
准备好材料;
[*]https://i3.meishichina.com/atta/step/2024/03/30/20240330171175214054716220449.jpg?x-oss-process=style/p320
2
白葱头、大红葱头破半、生姜切8片、香葱切段、蒜头切块;
[*]https://i3.meishichina.com/atta/step/2024/03/30/20240330171175215075993620449.jpg?x-oss-process=style/p320
3
锅放菜油2杯,升中火;
[*]https://i3.meishichina.com/atta/step/2024/03/30/2024033017117521567126020449.jpg?x-oss-process=style/p320
4
放入红葱头、白葱头和生姜;
[*]https://i3.meishichina.com/atta/step/2024/03/30/20240330171175216251965820449.jpg?x-oss-process=style/p320
5
熬至微黄色;
[*]https://i3.meishichina.com/atta/step/2024/03/30/20240330171175216897840820449.jpg?x-oss-process=style/p320
6
加入香葱段;
[*]https://i3.meishichina.com/atta/step/2024/03/30/20240330171175217735133620449.jpg?x-oss-process=style/p320
7
熬至全部材料变得焦黄,加入蒜头块;
[*]https://i3.meishichina.com/atta/step/2024/03/30/20240330171175218385131120449.jpg?x-oss-process=style/p320
8
熬至蒜头民变得焦黄,熄火,捞渣即可,把油冷却,油入瓶进冰箱待用。
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