红烧茄子
http://static.xinshipu.com/20181214_1/original/1544789668991.jpg@288w_216h_99q_1e_1c.jpg
红烧茄子
简介
材料
茄子一条(视大小而定)鸡肉末少许酱油半个小瓷碗葱少许姜少许蒜少许
做法
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http://static.xinshipu.com/20181214_84/original/1544789669394.jpg@152w_118h_99q_1e_1c.jpg1茄子洗净切块、鸡肉切末后以酱油醃著、葱姜蒜切碎预备
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http://static.xinshipu.com/20181214_84/original/1544789669686.jpg@152w_118h_99q_1e_1c.jpg2爆香姜蒜后,放入茄子稍微拌炒后加入酱油
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http://static.xinshipu.com/20181214_84/original/1544789669999.jpg@152w_118h_99q_1e_1c.jpg3再放进青葱
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http://static.xinshipu.com/20181214_84/original/1544789670331.jpg@152w_118h_99q_1e_1c.jpg4第一次收汁
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http://static.xinshipu.com/20181214_84/original/1544789670620.jpg@152w_118h_99q_1e_1c.jpg5第一次收汁之后,倒入刚才醃的鸡肉末(醃鸡肉的酱油也要一起倒入)
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http://static.xinshipu.com/20181214_84/original/1544789670979.jpg@152w_118h_99q_1e_1c.jpg6再次收汁后起锅!完成!
這茄子看著有點失敗啊.. 看似最最普通的家常菜,可是一般餐桌必不可少的
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