韭黄海鲜煎饼
http://static.xinshipu.com/20160621_1/original/1466446782230.jpg@288w_216h_99q_1e_1c.jpg
韭黄海鲜煎饼
简介
材料
韭黄一把蟹肉或虾仁或其他海鲜适量低筋面粉200克水适量蛋1个绞肉50克(调味料)糖少许(调味料)胡椒粉少许(调味料)盐少许
做法
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http://static.xinshipu.com/20160621_25/original/1466446782508.jpg@152w_118h_99q_1e_1c.jpg1蟹肉川烫,韭黄切末备用蛋打散备用
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http://static.xinshipu.com/20160621_25/original/1466446782989.jpg@152w_118h_99q_1e_1c.jpg2面粉加水调好浓稠度(不要太稀)加入蛋液拌匀后再加韭黄,绞肉加入调味料拌一下
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http://static.xinshipu.com/20160621_25/original/1466446783654.jpg@152w_118h_99q_1e_1c.jpg3取一汤瓢韭黄粉浆入平底锅,上面放入蟹肉稍煎一下,翻面煎到两面金黄熟透即可(可盖上锅盖来煎比较快)
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http://static.xinshipu.com/20160621_1/original/1466446782230.jpg@152w_118h_99q_1e_1c.jpg4上面挤上美乃滋,洒上香松装饰
沒法拒絕任何煎餅！！！ 就是海鲜饼吧，看着就好吃
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