木须肉
http://static.xinshipu.com/20130228/original/1362038282901.jpg@288w_216h_50q_1e_1c.jpg
http://static.xinshipu.com/20130228/original/1362038283051.jpg@288w_216h_50q_1e_1c.jpg
http://static.xinshipu.com/20130228/original/1362038283195.jpg@288w_216h_50q_1e_1c.jpg
http://static.xinshipu.com/20130228/original/1362038283354.jpg@288w_216h_50q_1e_1c.jpg
http://static.xinshipu.com/20130228/original/1362038283515.jpg@288w_216h_50q_1e_1c.jpg
http://static.xinshipu.com/20130228/original/1362038283665.jpg@288w_216h_50q_1e_1c.jpg
http://static.xinshipu.com/20130228/original/1362038283819.jpg@288w_216h_50q_1e_1c.jpg
http://static.xinshipu.com/20130228/original/1362038282473.jpg@288w_216h_50q_1e_1c.jpg
材料
瘦猪肉150克，鸡蛋2个，黑木耳50克，蒜薹2根，盐，料酒，湿淀粉，油，姜，蒜，生抽，香油
做法
1.瘦猪肉切薄片，加少许盐、料酒、湿淀粉浆上腌制一会儿；黑木耳泡发后去掉根部，撕成小块备用；鸡蛋打散，蒜薹洗净切小段
2.炒锅注油加热，将打散的鸡蛋倒进去炒熟后盛出备用
3.炒锅重新放油加热，将肉丝放进去炒至变色
4.加入姜蒜末同炒
5.倒进少许生抽调味
6.放入木耳和蒜薹翻炒至熟
7.加入鸡蛋炒匀
8.加盐调味，淋香油出锅
想起郭德纲相声里的软溜肉片，感觉和木须肉很像 {:1_1:}{:1_1:}
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