藓茄螺丝粉
http://static.xinshipu.com/20180127_1/original/1517065845237.jpg@288w_216h_99q_1e_1c.jpg
真材实料藓茄螺丝粉
简介
番茄酱虽然是很方便，但自己煮藓茄做的最放心，而且其实也不麻烦，美味也不输现成茄酱
材料
番茄2颗螺丝粉一撮芦笋1束蘑菇5颗鲑鱼1罐
做法
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http://static.xinshipu.com/css/img/noimg.jpg@152w_118h_99q_1e_1c.jpg1番茄、洋葱切丁，芦笋切段，蘑菇切片，蒜切成末，螺丝粉先水煮煮熟沥干
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http://static.xinshipu.com/20180127_78/original/1517065845515.jpg@152w_118h_99q_1e_1c.jpg2热油起锅，先把蒜末爆香，倒入番茄稍微炒至较身。加半杯水把番茄煮成蓉，边用叉子把番茄压烂
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http://static.xinshipu.com/20180127_78/original/1517065845701.jpg@152w_118h_99q_1e_1c.jpg3鲑鱼罐头下点胡椒粉拌匀，下锅炒均
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http://static.xinshipu.com/20180127_78/original/1517065845860.jpg@152w_118h_99q_1e_1c.jpg4倒入洋葱拌炒
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http://static.xinshipu.com/20180127_78/original/1517065846582.jpg@152w_118h_99q_1e_1c.jpg5最后倒入芦笋及螺丝粉炒至芦笋程深绿色，加入少许蒜盐及义式香草调味，下少许太白粉钩茨即可上桌
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http://static.xinshipu.com/20180127_78/original/1517065847010.jpg@152w_118h_99q_1e_1c.jpg6开餐囉～
這不是螺螄粉吧？？？ {:1_1:}{:1_1:}
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