酸辣爽品凉菜
凉拌金针菇：酸辣爽品凉菜的用料金针菇250克香干（豆干）1块
芹菜2根小米椒2支
花椒粉少许蒜2瓣
油15毫升盐1小勺3克
糖1小勺5克醋20毫升
生抽15毫升
凉拌金针菇：酸辣爽品凉菜的做法https://cp1.douguo.com/upload/caiku/f/7/5/200_f731a396c142da40143184d2a3c22195.jpg步骤1食材
https://cp1.douguo.com/upload/caiku/4/c/1/200_4ca24e92b302ab8c9737fed78a2003e1.jpg步骤2金针菇剪去根部，用手撕开，洗净后，泡在冷水里备用。
https://cp1.douguo.com/upload/caiku/e/8/7/200_e8af2f3ad6c7489ffd258fde8e8988b7.jpg步骤3嫩芹菜洗净，切丁备用
https://cp1.douguo.com/upload/caiku/7/6/4/200_763ec7af0a448dd6a5ef07609a17db24.jpg步骤4香干也切成差不多小丁备用
https://cp1.douguo.com/upload/caiku/d/f/7/200_df61d475d2c9b2089142f36ed7823897.jpg步骤5小米椒切圈，蒜切片备用
https://cp1.douguo.com/upload/caiku/3/0/7/200_308464731ea254fa9daa42e012717b47.jpg步骤6烧开半锅水，入金针菇烫1-2分钟至软
https://cp1.douguo.com/upload/caiku/a/9/4/200_a9bff74831f86a4f109923bda3d3e7e4.jpg步骤7捞出沥干水份放到大碗里
https://cp1.douguo.com/upload/caiku/f/e/4/200_fe2025b7ab26183bd6d20bafa912b434.jpg步骤8原锅原汤再入芹菜丁和豆干丁烫20秒
https://cp1.douguo.com/upload/caiku/7/1/5/200_71ed3c2b00d458b0ad6eb1e762d84475.jpg步骤9捞起沥干水份放到大碗里
https://cp1.douguo.com/upload/caiku/c/3/e/200_c39a4a6426779acdb9ecde90ee48566e.jpg步骤10加盐
https://cp1.douguo.com/upload/caiku/b/1/1/200_b1184702877a78b6bf1faeaedb5c7221.jpg步骤11加糖
https://cp1.douguo.com/upload/caiku/3/f/0/200_3f046bbb19a9fa5cc63bb1f26f4bb130.jpg步骤12加2勺生抽
https://cp1.douguo.com/upload/caiku/6/0/c/200_60b0a5af255faddc3c8669ae48baa9ec.jpg步骤13加3勺陈醋
https://cp1.douguo.com/upload/caiku/b/f/1/200_bf945bf1e041f845a54ee9febad65b71.jpg步骤14另热锅里加点油
https://cp1.douguo.com/upload/caiku/c/8/5/200_c8ec03d98b321394992f1ff61df5dad5.jpg步骤15入蒜片和小米椒，再加入花椒粉
https://cp1.douguo.com/upload/caiku/3/c/1/200_3c128203eb2bb92189dc33414a1a90f1.jpg步骤16爆出香味
https://cp1.douguo.com/upload/caiku/1/3/8/200_139210a170e5d1492ec01a68efb6d758.jpg步骤17淋到大碗里
https://cp1.douguo.com/upload/caiku/9/b/b/200_9b072f680e65aaf7547fb7b06bf67deb.jpg步骤18拌匀开吃！
https://cp1.douguo.com/upload/caiku/c/b/1/200_cb9ac21384010ce5b9eec8346318d201.jpg步骤19平淡的食材照样能做出酸爽的口感来，在我家，比肉食还抢手。
凉拌金针菇：酸辣爽品凉菜的烹饪技巧爱美食的文艺青年通常都关注公众微信号：可可的美食生活
做菜好吃都有技巧，我的每道菜都有小妙招，大家搜索“豆果”可以直接查看我的菜谱！
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