朝鲜风味冷面
https://static.xinshipu.com/20191126/original/1574736619254.jpg@288w_216h_99q_1e_1c.jpg
朝鲜风味冷面
材料
全麦面适量鲜料包适量西兰花适量鸡蛋适量胡萝卜适量西红柿适量
做法
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https://static.xinshipu.com/20191126/original/1574736617816.jpg@152w_118h_99q_1e_1c.jpg1将全麦面煮8-10分钟无硬芯，捞出过凉水备用；
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https://static.xinshipu.com/20191126/original/1574736618130.jpg@152w_118h_99q_1e_1c.jpg2准备好的的食材，将西兰花、胡萝卜焯水捞出；
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https://static.xinshipu.com/20191126/original/1574736618328.jpg@152w_118h_99q_1e_1c.jpg3朝鲜料包有4个，包括传统配方朝鲜族风味汤料包、香炒芝麻包、辣酱包、无辣不欢辣椒包，倒入碗内搅拌均匀；
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https://static.xinshipu.com/20191126/original/1574736618518.jpg@152w_118h_99q_1e_1c.jpg4将晾好的全麦面倒入调制好的料汁碗里；
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https://static.xinshipu.com/20191126/original/1574736618706.jpg@152w_118h_99q_1e_1c.jpg5再将配菜放入碗内摆盘；
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https://static.xinshipu.com/20191126/original/1574736618970.jpg@152w_118h_99q_1e_1c.jpg6将面、蔬菜与料汁搅拌均匀；
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https://static.xinshipu.com/20191126/original/1574736619254.jpg@152w_118h_99q_1e_1c.jpg7不能拒绝的朝鲜风味
吃韩国料理的时候经典点，非常爽口
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