鲜炒娃娃菜
https://static.xinshipu.com/20180127_1/original/1517048120623.jpg@288w_216h_99q_1e_1c.jpg
鲜炒娃娃菜
材料
娃娃菜1包黑木耳1朵红萝卜1/4条自制虾米油葱1汤匙鲜菇鲜味炒手半匙
做法
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https://static.xinshipu.com/20180127_87/original/1517048120925.jpg@152w_118h_99q_1e_1c.jpg1娃娃菜、黑木耳、红萝卜洗净切段。
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https://static.xinshipu.com/20180127_87/original/1517048121142.jpg@152w_118h_99q_1e_1c.jpg2加入一匙虾米油葱爆香后,加入红萝卜拌炒。(亦可用干虾米爆香)
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https://static.xinshipu.com/20180127_87/original/1517048121350.jpg@152w_118h_99q_1e_1c.jpg3加入娃娃菜后,盖锅盖闷一下。
{:1_1:}{:1_1:} 相对于生菜,娃娃菜也非常有口感
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