足料杂蔬酱炒乌冬面
https://static.xinshipu.com/20160901/original/1472698125600.jpg@288w_216h_99q_1e_1c.jpg
足料杂蔬酱炒乌冬面
简介
材料
卷心菜半个日式乌冬面200克猪瘦肉片100克胡萝卜1根青甜椒1个蒜2瓣老抽1汤匙糖1/4茶匙XO酱1汤匙猪肉腌料:生抽1汤匙绍兴酒1汤匙
做法
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https://static.xinshipu.com/20160901/original/1472698125819.jpg@152w_118h_99q_1e_1c.jpg1用生抽和绍兴酒腌制猪肉10分钟;
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https://static.xinshipu.com/20160901/original/1472698125923.jpg@152w_118h_99q_1e_1c.jpg2卷心菜切丝,青甜椒切条,胡萝卜切丝;
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https://static.xinshipu.com/20160901/original/1472698126062.jpg@152w_118h_99q_1e_1c.jpg3将卷心菜炒熟,取出备用;然后将胡萝卜和青甜椒炒熟,取出备用;
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https://static.xinshipu.com/20160901/original/1472698126213.jpg@152w_118h_99q_1e_1c.jpg4将肉片炒熟,加乌冬面;
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https://static.xinshipu.com/20160901/original/1472698126319.jpg@152w_118h_99q_1e_1c.jpg5然后加入之前炒好的蔬菜,继续翻炒;
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https://static.xinshipu.com/20160901/original/1472698126420.jpg@152w_118h_99q_1e_1c.jpg6然后加入XO酱,翻炒之后再加入老抽上色,最后加一点糖调味。
不错,不错,不错 好想马上来一口。 感谢资源分享 好资源加分! 感谢资源分享 资源先收藏了
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